DON CRISTÓBAL 1492 winery is located 20 km. south Mendoza city - Argentina, in the Cruz de Piedra district - Maipú.

Don Cristóbal red and white wines are produced in a 1.000.000 liters facility, in epoxy-coated concrete and stainless steel small barrels.

Our hand-harvested racemes are collected in 15-kilo boxes and transported directly into the winery where they are meticulously selected in order to enhance our wine-making process.

The winery counts with cutting-edge technology, such as a 1400 B.T.U. cooling unit, that allows the optimization of the fermentation process.

The wine pressing practice is carried out by an state-of-the-art pneumatic press, which also permits a better recovery of the wines. The bottling procedure is conducted through an advanced filtration system that respects the organoleptic qualities of the final product.

Each and every year, between 60.000 and 80.000 liters of selected wine are set aside and placed in oak barrels for at least 12 months.

Finally, the bottling and labeling process is completed on-site by a modern 2.000 units/hour automatic bottling line.