Cristóbal

Bonarda

Intense and bright purple colors. Fruity and expressive aromas. It is well balanced and harmonious, with tannins providing a very good structure to this wine. Its youth along with its fruity character highlight a long and persistent flavor.
Origin:
Ugarteche, Luján de Cuyo, Mendoza.
Production Per Hectare:
75 hl/ha.
Grape Varieties:
100% Bonarda.
Vineyard:
Finca La Santa María.
Aging in Oak Barrels:
5 months, 80% aged in concrete tanks and 20% aged in French and American oak.
Altitude:
935 meters above sea level.

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