Cristóbal Hunting Season
Cabernet Sauvignon Bonarda
Bonarda grapes bring joy, complexity, and nuance to this wine. Aromas of dark fruit and smoke with a hint of violet. In the mouth, it is both exotic and approachable with additional hints of blackberry and tobacco. Pairs well with grilled and roasted meats.
Ugarteche, Luján de Cuyo, Mendoza.
Production Per Hectare:
60% Cabernet Sauvignon - 40% Bonarda.
Finca La Santa María.
Aging in Oak Barrels:
5 months, 80% aged in concrete tanks and 20% aged in French and American oak.
935 meters above sea level.