Cristóbal Hunting Season

Cabernet Sauvignon Bonarda

Bonarda grapes bring joy, complexity, and nuance to this wine. Aromas of dark fruit and smoke with a hint of violet. In the mouth, it is both exotic and approachable with additional hints of blackberry and tobacco. Pairs well with grilled and roasted meats.
Origin:
Ugarteche, Luján de Cuyo, Mendoza.
Production Per Hectare:
75 hl/ha.
Grape Varieties:
60% Cabernet Sauvignon - 40% Bonarda.
Vineyard:
Finca La Santa María.
Aging in Oak Barrels:
5 months, 80% aged in concrete tanks and 20% aged in French and American oak.
Altitude:
935 meters above sea level.

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