Cristóbal

Shiraz

Intense color, voluminous, with violet tones and aromas that remind of wild fruits. In the mouth, it is generous, sweet with ripe tannins and balanced acidity. Ideal to pair with mature cheeses, well-seasoned pasta, and meats.
Origin:
Ugarteche, Luján de Cuyo, Mendoza.
Production Per Hectare:
75 hl/ha.
Grape Varieties:
100% Shiraz.
Vineyard:
Finca La Santa María.
Aging in Oak Barrels:
5 months, 80% aged in concrete tanks and 20% aged in French and American oak.
Altitude:
935 meters above sea level.

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