Cristóbal

Viognier

Subtle honey, floral, and pineapple nose with marzipan, apricot, and nutty flavors. The mouth is fresh and elegant with a long, expressive finish. A perfect accompaniment to salads, white meats, and seafood dishes.
Origin:
Los Campamentos, Rivadavia, Mendoza.
Production Per Hectare:
75 hl/ha.
Grape Varieties:
100% Viognier.
Vineyard:
Finca La Pinta.
Aging in Oak Barrels:
4 months in stainless steel tanks.
Altitude:
620 meters above sea level.

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