El Indigo
Viognier
Captivating and fascinating aromas. On the palate, it expresses its freshness enhanced by a balanced acidity. Pairs well with sushi and seafood.
Origin:
Los Campamentos, Rivadavia, Mendoza.
Production Per Hectare:
75 hl/ha.
Grape Varieties:
100% Viognier.
Vineyard:
Finca La Pinta.
Aging in Oak Barrels:
4 months in stainless steel tanks.
Altitude:
620 meters above sea level.
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