Elegance, complexity, and harmony prevail in this blend. Flavors of dried cherries and plums are framed by coffee, spice, and leather. The eighteen months of aging in French oak barrels extol the richness of its ripe tannins. Excellent structure and aging potential.
Ugarteche, Luján de Cuyo, Mendoza.
Production Per Hectare:
55 hl/ha.
Grape Varieties:
50% Malbec – 30% Shiraz – 20% Cabernet Sauvignon.
Finca La Santa María.
Aging in Oak Barrels:
18 months, 75% aged in 1st used French oak barrels and 25% aged in 2nd used French oak barrels.
935 meters above sea level.
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