Cristóbal Extra Brut
Extra Brut
Sparkling white wine extra brut made with Chardonnay grapes from our vineyards in Lujan de Cuyo, following the Champenoise method.
A ttractive to the eye, with golden hues and delicate perlage. Aromatically, it is a complex sparkling white wine, with a marked presence of apple, honey and toasted bread. On the palate the aromas repeat and are enhanced by its balanced acidity, accompanied by citric fruits flavour.
![](https://www.doncristobal.com.ar/wp-content/uploads/2024/02/Cristobal-Extra-Brut.png)
Vinification
Maturation on lees for 18 months.
Pellicular maceration for 2 to 3 hours in a wine press at low temperatures, followed by cold decantation for 24 hours. Subsequent alcoholic fermentation of the limpid must induced by selected yeasts in stainless steel tanks, with a controlled temperature between 15ºC and 18ºC.